Did you know that bread is one of the biological yeast products? Biological yeast not only helps bread rise and become soft, but also benefits our health and beauty. In the STEAM Summer Camp course with the topic Nutrition and bio-yeast, children learned about the structure and function of bio-yeast, how to preserve and use bio-yeast safely and effectively. The children also had hands-on experience how to make their own delicious and beautiful bread. This is a both useful and interesting course for children who love science and bread.
Let’s see the lovely and creative moments of the children in the STEAM Summer Camp course with the theme Nutrition and probiotics through the images below!
Photo link: https://drive.google.com/drive/folders/1RTpVFPKrKnwu0ZOERjLRD7EHs1NX4pCa?usp=drive_link
